Approximate drinking window:  2024-2038.

Another interpretation of this Etna-exclusive grape, with the crunchy, zesty crispness typical of Sicily's vulcan region. Full-bodied, with red cherry, nutmeg, and a finish you'll miss regardless of its lingering quality.

Cabernet Sauvignon and Merlot blend from one of Italy's most famous wineries: Tenuta San Guido, creator of Sassicaia.

Soft tannin and light bodied Cinsault with fresh light red fruits and a bit of herbal licorice in the finish in a Magnum bottle.

Testalonga's young vines Carignan is light and juicy with low tannin for a very refreshing style in Magnum.

Great wine to age a decade plus. Big Red wine with loads of tertiary character.

Single-vineyard wine from the Happy Canyon Vineyard in Santa Ynez Valley in Santa Barbara. This Merlot and Cabernet Sauvignon blend is made in an elegant style with berry fruit flavours, herbs and tobacco aromas, and balanced alcohol.

Single-vineyard Pinot Noir from the California oceanside in the Santa Rita Hills. This wine comes from the higher elevation and clay rich soils for some intensity in this moderate climate. 

A single-vineyard wine from the Torto river valley, with 21 months of elevage. Moving from a nose of black currant, black cherry, and plum, into a robust, structured body rich with tertiary qualities, with the fruit notes lasting through a long and pleasant finish. Worthy of the cellar, or great to drink now.