Light bodied, herbaceous and savoury. An excellent introduction to an interesting and unfamiliar grape!

Excellent single-vineyard Syrah with dark fruit flavours and leather in the finish.

A South African red with notes of dark plum and black currants and a minty, herbaceous undertone, aged in neutral vessels for a crisp, clean finish.

Amphora fermented Cabernet Franc with four months of maceration to give a depth of colour, tannin, and dark fruit flavour without oak influence. Cab Franc's characteristic green pepper edge goes in a savoury and specifically jalapeño direction.

Tinta Barroca is an old Portuguese grape varietal used in Port production that found its way to South Africa for Fortified wines. This wine comes from rehabilitated old vineyards to make a dry and spicy Red.

Light and refreshing Cinsault with low tannins. Easy Red wine to enjoy slightly chilled with takeout burgers.

Pinotage, South Africa's most famous Red grape, given a light touch. Elegant, with black fruit flavours and ripe tannins.

Classic Stellenbosch blend of Grenache and Syrah grapes with a light tannin and good dark fruit aromas from one of South Africa's best young winemakers.

Reenan Borman's beautiful whole-bunch fermented Syrah in concrete tanks is aromatic with berries and roses with good tannin and spice on the palate. Some of the most elegant Syrah outside of the Northern Rhône.

Soft tannin and light bodied Cinsault with fresh light red fruits and a bit of herbal licorice in the finish.

Soft tannin and light bodied Cinsault with fresh light red fruits and a bit of herbal licorice in the finish in a Magnum bottle.

Testalonga's young vines Carignan is light and juicy with low tannin for a very refreshing style in Magnum.