Light and refreshing Cinsault with low tannins. Easy Red wine to enjoy slightly chilled with takeout burgers.

Pinotage, South Africa's most famous Red grape, given a light touch. Elegant, with black fruit flavours and ripe tannins.

Classic Stellenbosch blend of Grenache and Syrah grapes with a light tannin and good dark fruit aromas from one of South Africa's best young winemakers.

Soft tannin and light bodied Cinsault with fresh light red fruits and a bit of herbal licorice in the finish.

Testalonga's young vines Carignan is light and juicy with low tannin for a very refreshing style.

The Iberian Peninsula by way of South Africa, this is a blend of a whopping 7 grapes of Spanish and Portuguese origin, fermented separately and then blended to achieve a robust wine, intense in color and on the nose, with dark fruit flavors and a touch of pot-pourri. Acidic enough to have a soft, smooth edge, with tannins that show up just enough to provide some texture.

Beautifully structured Pinot Noir with currant, pomegranate, and hibiscus aromas with warm spices on the palate.

This well-balanced blend of Grenache, Cinsault, Mourvedre, and Shiraz has red plum fruit and savoury rosemary and sandalwood aromas.