A light coloured, acid driven, Red wine that shows off the best features of cold climate Pinot Noir.

High-altitude Pinot Noir in the cooler hills above Saint-Aubin made with strictly free run juice for a pale colour and a light extraction. This elegant expression of Pinot is perfect with grilled fish and lighter fare.

A fruit-forward Burgundian Pinot, avoiding the forest floor in favor of cherry and just-underripe plum, a saline minerality, and softly lingering tannins.

A robust California Pinot Noir, vibrant red with sagey herbaceousness and dark fruit notes in a crisply acidic, well-rounded body.

A medium-bodied red with notes of black cherry licorice, strawberry, and a hint of leather, this one could use some time in a decanter. Delicious now, but totally cellar-worthy.

100% pinot noir from the Givry commune, made using the "flottaison" method, this wine eschews the soily, vegetal side of the grape in favor of big fruit notes. Crushable, but worth savoring.

40% whole cluster fermentation, with just a hint of new oak to mellow its redfruit tartness, a comfy-cozy baked spice edge, and gently-grippy silk tannins on the finish.

Pinot Noir from cool climate vineyards in the Santa Rita Hills with bright fresh fruit flavours and earthy, brambly, aromas.