Wine-based Amaro with a strong maceration of local Mugo Pine and a blueberry infusion.

Strong herbal Amaro with a distinct smoky flavour from its rhubarb infusion. A star in creative whiskey or mezcal cocktails.

Cardamaro has excellent balance between sweetness and bitterness. Appropriate in a spritz as an aperitif or on the rocks after dinner.

For when you're craving the comfort of a honeyed chamomile tea, but the edge you're taking off needs a little extra 'oomph'.

Elisir China is a Grappa liqueur made with a Chinchona bark infusion that's not as bitter as Amaro and has caramel and nutmeg aromas.

A great citrus digestif, either with or without a scoop of vanilla ice cream.

Poli's Honey Grappa liqueur is also made with an infusion of mugo pine, lemon verbena, juniper, and mint for a refreshing and balanced drink.

Vaca Mora is a well-blended Amaro with some mandarin fruit and spice aromas and a pleasant bitter menthol finish.

A limoncello from Sorrento in Campania. Delicious on ice, and packs a visual punch as an ingredient in a dessert.

Nonino's saffron-hued botanical Aperitivo is great on the rocks or with a splash of soda before dinner.

Poli's take on a bitter. A little earthier thanks to the gentian and licorice roots, with elderflower on the nose pulling out a bubblegum-without-the-sugar note. A nice departure for anyone used to Campari.