Classic, tangy cider pressed from old and unique apple varieties. 

Fresh, zesty, invigorating rosé from marl and limestone soils in Franken, Germany.

This wine has a dry lime vibe from Sylvaner and Muller Thurgau grapes that's super refreshing.

A very expressive single-vineyard Riesling from a ripe vintage that keeps its beautiful acidity but feels round and balanced with lush fruit.

Immich-Batterieberg's entry level dry Riesling with finesse and tension from slate soils on steep hills.

With a hint of gunflint in an orchard-y nose of white peach and lime blossoms, this extra brut sparkling foregoes the Batterieberg's usual austere dryness for a more indulgent profile. Still vibrantly acidic, but perhaps a little broader in its appeal than their fantastic Jour Fixe.

Immich-Batterieberg's Brut Nature Sparkling wine from Mosel hillsides is the best combination of Riesling's fruitiness and minerality with 5 years on lees to give the yeasty character of top quality Champagne.

Mosel Pinot Noir Rosé with excellent acidity and grapefruit, orange zest, and thyme aromas.

Elegant and fruity dealcoholized German Riesling from Johannes Leitz.

Elegant and fruity dealcoholized Rosé from Johannes Leitz.

Elegant and fruity dealcoholized Sparkling Riesling from Johannes Leitz.

Elegant and fruity dealcoholized Sparkling Riesling from Johannes Leitz.