Chenin Blanc from vineyards in Saint-Cyr-en-Bourg with delicate orchard fruit and good acidity. 

Chenin Blanc from vineyards in Saint-Cyr-en-Bourg with delicate orchard fruit and good acidity. 

Full bodied Rhone White blend with ripe peach flavours and a white floral note.

Light and easy-drinking White blend with peach and lemon aromas.

Benchmark Muscadet from one of the region's best producers. Medium bodied and mineral driven, this is one of the best pairings to oysters or sashimi you can find.

This muscadet has a nose of pear, citrus, and herbs that mellows into something earthier/more minerally and more apple-y on the palate.

Easy drinking Mediterranean White blend with citrus, peach, and herbal tea aromas. An excellent pairing to light courses with fresh herbs.

An excellent semi-sweet Chenin Blanc with honey, crisp apple, and exotic fruit flavours.

Grown on a Kimméridge limestone soil dating from the Late Jurassic, Chardonnay vineyards in the village of Prehy. Close to Chablis vineyard.

Full bodied style of Muscadet with over a year of lees aging before release. Almond and toasty aromas highlight this wine that's great with fresh oysters.

Notes of melon and grapefruit, nestled in a tropical warmth, with a subtle herbaciousness and sharp minerality that make it a great summer go-to. Pairs well with fish.

Texier's medium-bodied White from his St-Julien-en-St-Alban vineyard. Fresh apple, apricot, wild herbs, and hay are all brought out from the unheralded Clairette grape.