Well-regarded entry level old-vine Chenin (planted 1960s to mid-70s) from the esteemed Badenhorst estate.  Word from Swartland is that 2025 was a dream vintage.  Vigneron's notes:  Flinty aromas with notes of honey, orange blossom, and white stone fruit.  It has exceptional texture and palate weight, with lovely, concentrated flavours.

Beautifully complex, with a big aroma profile and pronounced grapefruit, quince, and spice flavours.  The mouthfeel is grippy with a refreshing tannin structure. - Vigneron's notes

67% Chenin Blanc, 16% Grenache Blanc, 10% Roussanne, 7% Viognier, vines planted in 1972.

This wine has a dry lime vibe from Sylvaner and Muller Thurgau grapes that's super refreshing.

Full bodied White wine from Garganega grapes by one of Veneto's best winemakers. Stainless steel fermented and unoaked with bright lemon zest aroma.

Chenin Blanc from vineyards in Saint-Cyr-en-Bourg with delicate orchard fruit and good acidity. 

From Cépie in Limoux Valley, a limestone plateau that peaks at 350m overlooking the Aude.  Confluence of Mediterranean and Atlantic influences. This organic, no-sulphite-added Chenin was whole bunch pressed and follows through to its Malolactic fermentation making things blessedly creamier.

Green herbaceous aromas with white flowers and a light bubble.

Ponce's full-bodied White still has intense green apple acidity but carries a richness and weight usually associated with oaked wines.

A fresh-style chardonnay with citrus and dried stone fruit, and a subtle oakiness. Great now or after some time in the cellar.

Ripe chardonnay with a low temperature fermentation to lift aromas, and with some banana flavours. Much closer in style to California or South Africa than to Burgundy. 

Full bodied Italian White from Pecorino grapes with grapefruit and lime blossom aromas and rich almond nuttiness in the finish.