Lambert's Cremant de Loire is a blend of 90% Chenin Blanc and 10% Chardonnay with two years on lees. A wonderful traditional method alternative to Champagne.

Made of 100% Cab Franc grapes, this rosé has notes of strawberry and red currant, plus minerality from the Clos de Midi's chalky soils, all tied together by 24 months on lees.

Hazy, undisgorged, Pet Nat with a strong chance to get excited when you open it. Light rose colour and strawberry rhubarb aromas.

Non-vintage traditional method Sparkling wine from Loire Valley Chenin Blanc with crisp acidity and a nice mousse.

Patrick Bottex makes this excellent sweet Sparkling Rose with Gamay and Poulsard in the ancestral method. The best brunch wine in the store!