Handcrafted Grenache with the grape's signature combination of high-toned red fruit and floral notes and punchy high alcohol. This wine comes from Chateauneuf-du-Pape vineyards but is declassified to Vin de France because the appellation favours blended wines.
Corton is the only Grand Cru red in Beaune. The Chandon de Briailles' parcels are situated on the coveted mid-slope of the famed Corton hill. The wine is complex, textured, long. A treasure.
"One of the best domaines in all of Burgundy." - Dominic Lafon
"...for my money, these are among the small handful of wines that realize the true potential of the hill of Corton." - William Kelley
The quintessential "unicorn wine"; we're lucky to have it. The wines are complex, long, ethereal. An added attraction is the elegant label, made from cotten, linen, and hemp, handwritten and hand-drawn, into which wildflowers have been pressed.
Whole cluster fermented Syrah with almost two years in barrel before bottling. One of the absolute top expressions of Rhône Syrah in the world from a traditionalist family producer based in Côte-Rôtie.
A wine with its fair share of prestige, from a vineyard founded centuries ago, and enjoyed in historical courts across all of Europe. Jean-Louis Chave L'Hermitage is Rhône Syrah at its apex, regardless of vintage. That said, 2020 betters most, no small thing.
Recchione's Pinot Noirs are powerful wines from some of the rustic villages at the northern end of the Cote de Nuits. This wine, already with six years of age to it, has smoothed out some of its rough edges and now shows incredible depth and strong tannin for a special dinner.
Jeremy Recchione is a young negociant winemaker in Burgundy working with fruit from all over the region but his cellar is in Gevrey-Chambertin, the village where this wine is grown and raised. For most of his wines only a barrel or two is made every year. This Pinot Noir, from the Creux Brouillard vineyard, is deep and intoxicating with black fruit, spice, and gamey aromas.
