Chenin Blanc from vineyards in Saint-Cyr-en-Bourg with delicate orchard fruit and good acidity. 

From Cépie in Limoux Valley, a limestone plateau that peaks at 350m overlooking the Aude.  Confluence of Mediterranean and Atlantic influences. This organic, no-sulphite-added Chenin was whole bunch pressed and follows through to its Malolactic fermentation making things blessedly creamier.

Light and easy-drinking White blend with peach and lemon aromas.

A Cab Franc done in a blanc de noir style, with the slightest blush. Light, fruity/floral, easy-drinking.

Benchmark Muscadet from one of the region's best producers. Medium bodied and mineral driven, this is one of the best pairings to oysters or sashimi you can find.

Easy drinking Mediterranean White blend with citrus, peach, and herbal tea aromas. An excellent pairing to light courses with fresh herbs.

Notes of melon and grapefruit, nestled in a tropical warmth, with a subtle herbaciousness and sharp minerality that make it a great summer go-to. Pairs well with fish.

Texier's medium-bodied White from his St-Julien-en-St-Alban vineyard. Fresh apple, apricot, wild herbs, and hay are all brought out from the unheralded Clairette grape.

Classic dry Alsace Riesling with lime zest and grapefruit aromas and an expression of minerality and richness on the palate.

Light and floral blend of Muscat, Pinot Blanc, and Sylvaner that's a great all-purpose Alsatian table wine.

Full-bodied Rhone white wine from Viognier, Grenache Blanc and friends, with floral aromas.