Benchmark Muscadet from one of the region's best producers. Medium bodied and mineral driven, this is one of the best pairings to oysters or sashimi you can find.
The only Burgundy AOC that allows Sauvignon Blanc/Gris. In fact, while Pinot Noir and Chardonnay can be grown there, they are not allowed the Saint-Bris Appellation.
Full bodied style of Muscadet with over a year of lees aging before release. Almond and toasty aromas highlight this wine that's great with fresh oysters.
Notes of melon and grapefruit, nestled in a tropical warmth, with a subtle herbaciousness and sharp minerality that make it a great summer go-to. Pairs well with fish.