Green herbaceous aromas with white flowers and a light bubble.

100% Garnacha Blanca, with half aged on lees and half in oak barrels. Creamy and buttery on the palate, with a refreshingly aromatic nose.

70% whole-cluster, with skin-contact maceration smoothed out through malolactic fermentation, laying a foundation for woody, vegetal and creamy characteristics. A wine that really shows Xarel-lo's potential. Gently bitter bruised apple, salt, and honey.

100% Vernatxa Blanca (White Grenache) from Terra Alta DO, west of Barcelona. A blend of two 'passes' in the vineyards - some grapes picked early for vibrant acidity, others picked later for body and potential alcohol - the result is a fresh expression of this grape.

Pomagrana Blanco is made from Xarel-lo grapes from a seaside vineyard south of Barcelona. The wine is fermented in stainless steel to retain freshness and then partially aged in old barrels with the lees for six months.

Super fresh blend of Moscatel and Xarel-lo with tropical aromas and great acidity.

Fragrant and full bodied White blend of Malvasia and Viura that's a great pairing for rich seafood and white meat dishes.