70% whole-cluster, with skin-contact maceration smoothed out through malolactic fermentation, laying a foundation for woody, vegetal and creamy characteristics. A wine that really shows Xarel-lo's potential. Gently bitter bruised apple, salt, and honey.
100% Vernatxa Blanca (White Grenache) from Terra Alta DO, west of Barcelona. A blend of two 'passes' in the vineyards - some grapes picked early for vibrant acidity, others picked later for body and potential alcohol - the result is a fresh expression of this grape.
Pomagrana Blanco is made from Xarel-lo grapes from a seaside vineyard south of Barcelona. The wine is fermented in stainless steel to retain freshness and then partially aged in old barrels with the lees for six months.