Full bodied and bold Chilean Cab with dark fruit, cinnamon, and toasted oak notes.

Approximate drinking window:  2024-2036.

Mostly Cabernet Sauvignon, with a little Cab Franc, Merlot, and Petit Verdot, all from the alluvial soils of the old Tocornal estate, where the Andean foothills meet the Alto Maipo.

Deep ruby in its color, this is a well-rounded Cab Sauv, with plenty of oak, dark chocolate, and dried fruit melding into a jammy, balanced palate.

Hand-harvested from a single block, this non-traditional Cab boasts a full body with black pepper, chocolate and tabacco on the palate. Aged in French oak.