Aged on lees for 18 months after whole-cluster fermentation/pressing, this white has notes of lemon curd and pear, with a crisp acid contour and pleasing minerality.

A more traditional Riesling than people have come to expect from Pearl Morissette, but none the worse for it. Dry, with abundant notes.

Spontaneously fermented Sauvignon Blanc, aged in amphora on Riesling, Chardonnay, Sauvignon Blanc and Hyslop crabapple skins.

Barrel-fermented White wine with a layer of richness and toffee flavour over the apple and pear Chardonnay aromas.

Tawse's organically-farmed Ontario wines are ripe and fruity expressions of their varietals. This Riesling is tropical and just off-dry.

Dry and mineral Riesling with some lemon curd and citrus rind aromas that highlight this excellent Niagara wine.