Tiny production single-vineyard wine from a high altitude vineyard with yellow granite bedrock. Late-ripening, this Chenin Blanc hits that perfect balance of ripe pear and quince fruit while maintaining strong acidity.
Tiny production single-vineyard wine from a coastal vineyard that add a refreshing salinity to the wine from sea breezes. One of the very few Palomino vineyards in South Africa!
As the good people at Weigand put it, "The welcome drink into our world of wine - fresh, juicy, and full of funkiness." A blend of Müller-Thurgau, Silvaner (Franken's top varietal), Scheurebe, and Bacchus.
One of the best values in Natural wine is Angiolino Maule's magnum of fresh, young Garganega wine that's a great table match to ragu bianco or white pizza.
One of Napa Valley's most impressive wineries making inspired wines reminiscent of the 1960s and 1970s Golden Age of California. Citrus, flint, oak, and creamy lees aromas highlight this beautiful wine.
Hand-harvested organically farmed Jacquere and Altesse grapes from southwest-facing vineyard ‘Les Chateaux’ in Chignin. Old vines (50 years), densely planted on silty limestone soils worked with horse-plow. Carefully sorted whole clusters, delicately pressed and fermented in the tank without additions. Natural malolactic fermentation, 4 months aging in the tank.
Filippi's Castelcerino vineyard produces amazing fruit from volcanic soils and he presents it in multiple ways. Here, we have extended aging with almost five years on lees before release. Intense, concentrated, and creamy.
Garganega from a vineyard with a combination of volcanic and limestone soils. Richer in style than the Castelcerino wine with an oily texture and acidity that will reward cellaring.
