Classic, tangy cider pressed from old and unique apple varieties. 

Semi-dry, lightly fizzy, Normandy cider with very fresh apple notes.

Small production apple cider from Normandy with low ABV and bubbles is all you need for an afternoon outside with camembert and freshly baked bread.

Manitoba apples with an infusion of local sour cherries for an acidic kick to this dry sparkling Cider.

Skin-fermented dry cider, from foraged crab apples and Kerrs.

Nectarine and foraged sassafras infusions into the base cider make this a great summer drink!

Cider blended with strawberries, cherries, and aged on Marechal Foch skins for extra red fruit flavour.

Waves is apple cider blended with plums and cherries for a fruity kick.

Stemming from time spent alongside the verbose pagans over at grape witches, Field Guide sees Gewürtztraminer melding with apple, pear, and golden plum in amphora to great effect. An improvement to any patio or picnic experience.

Fortified blend of Carbonic Quince, Gewürztraminer, Pears, Apples and Plums, flavoured with botanicals including Marigold and Lemon Balm.

A collaboration with the folks at Paradise Grapevine, this one is "Vidal macerated on Cab Franc skins" meets apple/plum cider, and it is deliciously drinkable.

Co-fermented with cherries and pears in amphora, Scoria is a slick, lean cider with gentle acidity and smooth tannins. A perfect picnic drink.