Gorgeous, deep, expressive Syrah from the Clary Ranch vineyard in one of the coldest wind-swept corners of the Sonoma Coast. The elevated acidity and spicy aromatics in this wine aren't like anything you'll find in other New World Syrah.
One of California's premier Syrah producers. Arnot-Roberts consistently show how California can make deep and balanced wines without heavy extraction or alcohol.
One of the top wines of Barret's Domaine de Coulet, this Syrah comes from 55 year old vines on decomposed granite soils and has a deep colour with dark black fruit and olive notes. 2015 was one of the all-time great vintages in the Northern Rhône, on par with 1929, 1947, 1961.
The “Brise Cailloux” cuvée comes from a parcel of young Syrah vines planted on granitic soils with a clay-loam band. Aged for 18 months in terracotta jars and concrete in order to preserve all the purity of the fruit. Aging potential of 10 to 15 years minimum.
The vines average 40 years, on clayey-calcareous and silty soil, in a unique position between the Cornas and the Saint-Joseph AOCs. The wine ages 13 months in concrete. An easy and fruitier introduction to Northern Rhone Syrah!
Gore is made from Syrah whose vines are 50 years old, grown on very degraded granite soil at the top of the lieu-dit called Les Arlettes. The harvest is destemmed and the fermentation lasts 3 weeks in ovoid diamond vats with light punching down. The wine is aged for 24 months in concrete eggs.
