40% Frappato and 60% Nero d'Avola blended together to produce this medium-bodied blend. There is a delightful blend of red fruits, spices, and delicate floral notes in this wine. While it typically falls under the Cerasuolo di Vittoria label, in 2019, a disagreement with the local wine authorities led to a simpler designation, Rosso di Vittoria. It is fermented spontaneously on the skins and matured in Slovenian oak, resulting in a distinctive taste.