Blend of Gamay and the Swiss grape Gamaret which sturdies the structure and brings more brooding dark fruit and savoury spice. The grapes were de-stemmed and relies only on the skin for a light tannin making it easy to drink on it's own. The sixth and best vintage for this wine so far.

A peculiar blend of 3 red and 3 white grapes including a new hybrid 'Piwi' grape named floreal bred in 2018 by crossing European Vitis vinifera grape varieties with wild Asian and American vines. Bedded with strong floral, spice, and all-colored fruit flavours. It's unusual set of grapes make it stand out from other more typical blends.

Chardonnay is Domaine l'Espiegle's most-cultivated grape, and they know how to treat it. One of the best Canadian Chardonnays we've tried in a while.

Mostly Chardonnay, with the remaining 5% split between Muscadet, Riesling, Savagnin, and Ehrenfelser, this cuvee is a nod to the farmers, interred in the eponymous cemetery nearby, who first tilled the soil on which these grapes are grown. Solemn, but not intolerably so.

This Ambre du Quebec - a blend of fresh apple juice and oak-aged apple brandy - is produced solera-style, for greater complexity. Similar to the Pommeau of Normandy and Brittany. Pair with lightly funky, good hard cheese!