Elizabetta's lighter drink-easy style of her storied Teroldego. Playfully combining amphora, wood, cement and steel 'let it be' for short maceration. Exotic, rare, valuable juice that belongs on Discovery Channel.

The same grapes as the regular Morei, but is racked out of the first amphora, skins removed, into a second, cylindrical amphora for another year of aging.

The same grapes as the regular Sgarzon, but is racked out of the first amphora, skins removed, into a second, cylindrical amphora for another year of aging.

Rarely do you find a winemaker so dedicated to resurrecting a single grape varietal as Foradori is with Teroldego. This wine gives a pure vision of one of Italy's great Alpine red grapes from a blended selection of her vineyards. Amazing steak wine!