Altenberg, in middle eastern Alsace, is among the first two Grand Cru vineyards of the region. 30-50 Year old vines have to stress deep through Jurassic limestone and Lias marls

Excellent Crémant d'Alsace. The satisfying mousse reveals apple, pear, and citrus notes on the palate, perfectly curbed by the dryness and acidity. You'll have a hard time finding a better match for sushi or lighter seafood fare.