Cider blended with strawberries, cherries, and aged on Marechal Foch skins for extra red fruit flavour.

Stemming from time spent alongside the verbose pagans over at grape witches, Field Guide sees Gewürtztraminer melding with apple, pear, and golden plum in amphora to great effect. An improvement to any patio or picnic experience.

A collaboration with the folks at Paradise Grapevine, this one is "Vidal macerated on Cab Franc skins" meets apple/plum cider, and it is deliciously drinkable.

Co-fermented with cherries and pears in amphora, Scoria is a slick, lean cider with gentle acidity and smooth tannins. A perfect picnic drink.