Notes of golden apple and apricot, with a flinty edge, make this wine an easy regular go-to.

The folks at Le Piane call this a good door-opener to their wines, and we couldn't agree more. Floral and fruity notes linger pleasantly on the palate and make for solid pairing potential. Majority Nebbiolo, and an affordable way to imbibe that noble grape.

This promising first bottling from younger vines serves up a vibrant, slightly herbaceous red fruit profile with hints of minerality and spice.

A gorgeous vibrant and bright white. Finally, a Gewurztraminer with acid!

A Biodynamic Brut Nature Champagne made from 50 % de Chardonnay and 50 % de Meunier.

Concentrated flavors of apples and pears, complemented by toasty baking spices. There is a lovely acidity that elegantly frames the palate.

Discover Fior di Pera Buiese - A Nod to Time-Honored Friulan Liqueurs

Chenin Blanc from vineyards in Saint-Cyr-en-Bourg with delicate orchard fruit and good acidity. 

Single vineyard Cabernet Franc with a strong maceration and some age in oak casks and concrete. Dark fruited, leathery, and tannic, this wine is a great pairing for richer game dishes.

Our best Cabernet Franc, a claim we can't make lightly in view of our heavy-hitting lineup of Bretons, Guions, Bobinets, and Morissettes.

A crispy low ABV piquette from one of our favourite producers on Vancouver island.

A nice aromatic wine, with notes of dried citrus peel, ginger, and tropical fruit. Acidic and light on alcohol, this wine has a freshness that makes it almost too crushable. Excellent pairing for creamy soups.

Mainly Gamay with a hint of Cab Franc (7%), this light sparkling red has great pairing potential, with candied red fruit notes on a crisp palate.

Old Sauvignon Blanc vines planted on Opok soils (limestone with clay). This wine receives a little bit of maceration for herbal aromas and texture.

A blend of Pinot Meunier, Chardonnay, and Pinot Noir made with 40% reserve wines from different vintages and a small dosage. An excellent introduction to the acidity-forward style of Laherte Champagne!

Roagna's fourth vintage using Albesani fruit, with a delicate florality on the nose leading into a balanced complexity that deserves to savoured over a few quiet hours.

It Ain't Fancy, this Pais dark Rose with a little bit of wildness. Drink chilled, shake to integrate sediment, and drink quickly.

Ewald Tscheppe makes a small amount of this Orange wine from his most steep and driest vineyard. The most intense wine he makes, with expressive fruit and tannin.

Elizabetta's lighter drink-easy style of her storied teroldego. Playfully combining amphora, wood, cement and steel 'let it be' for short maceration. Tart pomageranant, smack cracked pepper, lively up. Exotic, rare, valuable juice that belongs on discovery channel.

Citrus and floral aromas entice you towards a celebratory sip of this crisp-yet creamy sparkling, which is bursting with texture and fruit-filled acidity.

Herby and bright red fruit from Grenache/Cinsault aromatized with peachy viogner and refreshed with clairette, tied off with swiss-loving chasselas. That's a serious fruit basket.

A Riesling and Semillon blend that creats a citrus rush in a bottle with wild flowers.

A blend of mostly Nebbiolo grapes with some Vespolina, aged in stainless steel, this wine is a robust balance of spice and fruit notes. Big enough for steak, but perfect on its own.

A 2017 Vintage Champagne of Pinot Noir and Chardonnay from two old vineyards with six years on lees and a small dosage. 

Red fruit notes nestled in a melony background make this bubbly a great pairing with seafood.

This elegant, traditional-method sparkling has dried apricot and lemon curd on the palate. Great for the heat, whether that's in the summer sun or by a fireplace.

Yeasty wild blend of 5 of spains best varatiels, bigger bodied grapefruit/sour strawberry - some vinager and barn. Totally freakish savage glou glou for an unmatched price. 

Ewald Tscheppe's intense commitment to biodynamic farming gives life to the grape Welschriesling, which is known for boring wines in the hands of lesser winemakers.

Cherry, raspberry, and earthy notes are evident on the nose. On the palate, juicy red fruits and oak are combined with silky tannins.

A big apple blossom nose opens into a broader orchard fruit palate balanced between honey and saline minerality. Plush and delicious!

En Lya is a vibrant citrus expression, featuring zingy Meyer lemon notes and delicate undertones of stone fruits. A very rich style Chardonnay.

Notes of orange citrus, golden stone fruit, and a hint of ginger, with a pleasant acidity and a long finish.

This Extra-Brut Champagne comes from young vines of this nearly forgotten grape recently planted in 2014 and 2018. The grapes were picked at full maturity and this multi-vintage bubbly was aged on the lees for 6 months. 

Red and blue fruits jump out of the glass, soft tannins, and minimal time in old French oak make this a fun wine.

Estate-grown Pinot Noir from Vancouver Island with fine tannins and a whole cluster aroma profile. 

This muscadet has a nose of pear, citrus, and herbs that mellows into something earthier/more minerally and more apple-y on the palate.

This Gamay brings the scent of dried violets to the nose, with notes of red fruits and earth on the palate.

This wine has a crisp, slightly funky nose of bramblefruit and cool undergrowth that lands on the palate with vibrant acidity. The 2022 vintage sees some Carignan added to the previous iteration's Grenache Noir.

Made with 80% fifty year old Sauvignon Blanc and 20% Chardonnay, 'Lucky you' has flavours of baked apple, apricot and almond with a golden honey and silky finish.

100% Chardonnay Champagne from the Côte des Blancs with 50% reserve wines and no dosage.

100% Ribolla Gialla. Notes of dried apricots and citrus peel, with a hint of herbaceousness and a palate-cleansing acidity.

A light bodied red with dark fruit flavours such as blackberry and cherry, with rosemary, pepper and pine flavours. Great paired with anything charcoal grilled.

There are only two barrels (500 bottles) of this wine made each year. It may be the most muscular wine in Lambert's range. From the commune Brézé.

A blend of three Carignans, from a worldclass winery lurking in the depths of one of the Old World's "wine lakes", the Matassa Rouge is a cellar-worthy red with complex earthiness and licorice underlying delectable fruit notes.

For when you want two bottles of wine, but only want to carry one.

 A medium-bodied white with notes of candied citrus peel, lychee, and slightly overripe pineapple, and a medium acidity. Drink on its own or with leafy, grilled white meat dishes.

Winemaker Tom Lubbe's old-vine Syrah has a complex and evolving nose backed up by a deep and varied palate well worth savouring. Versatile in pairing potential, inspiring an appetite for something light, grilled, perhaps a little gamey.

Discover an iconic Amaro! A tantalizing blend of bold bitterness, licorice sticks, and gentian. With a backbone of subtle honeyed sweetness and a refreshing hint of mint leaves.

100% Tocai Friulano. Candied citrus peels, warm slate, and a crisp stonefruit acidity. Drink now.

Indulge in the captivating flavors of Amaro Amara D'Arancia Rossa IGP. This exquisite Italian liqueur is a harmonious blend of bitter and sweet, crafted from the finest red oranges. Immerse yourself in the zesty and aromatic notes of Sicily. Experience the true essence of Italy in every sip. Order your bottle today and savor the taste of sunny Sicilian citrus

Funky and medium-bodied, with notes of strawberry and dry cranberry, a menthol-and-rosemary herbaceousness, and subtle tannins, this is a crushable cerasuolo-esque red that would pair perfectly with grilled veggie skewers.

A Biodynamic Brut Nature Champagne made from 100% Chardonnay.

This rosato, named for the winery's matriarch, has a floral red fruit nose preceding rosehip and dark cherry on the palate, with a textured finish.

A Catalan-influenced, biodynamic, old-vine blend of grenache gris and macabeu from the Rousillion. Light but concentrated. Sur lie aging for 12 to 18 months in oak, with skin contact maceration that gives its flinty, acid-driven structure a honeyed, orange-zested, chamomile flavor profile.

A Biodynamic Brut Nature Champagne made from 100% Pinot Meunier

Citrus and melon notes make this a great pairing for simple sushi or a light cheeseboard.

This promising first bottling has a fragrant nose, with cassis, cherry, and a slight tobbaco edge on the palate, and fine tannins balanced by a lively acidity.

As sometimes happens with Pinot Gris/Grigio and skin contact, this wine is a strikingly vibrant, cerasuolo-esque color. A little funky on the nose, with a saline, savory edge cutting through blood orange and redfruit into a mouth-watering finish. Savour this one.

Classic varietal character of dark berries, white pepper, tobacco, and chalk. The palate is full and energetic with long-lasting flavours of dark cherry, blackcurrant, violet, lavender, and rose petal.

70% Whole cluster, Malo, and soft skin contact lay a foundation for woody, vegetal and creamy charecteristics; support Xarel-lo in its rise, revived from an almost-extinction and overshadowed by international varieties this grape has the potential no less than that of chardonnay or riesling.  Gently bitter bruised apple, salt + honey in a HUGE value.  

A barrel-aged sweet wine made using only botrytized chenin blanc grapes. It's been over 20 years since the vintage, giving the wine time to develop intriguing tertiary characteristics.

Savor the irresistible allure of Spain's Penedès region with our Sparkling Xarello. It delivers a vivacious burst of freshness and a tantalizing, 'wildly good to drink' fizz. A 750ml bottle from the exceptional 2020 vintage awaits your glass. Indulge in sparkling excellence!

Made of 100% Cab Franc grapes, this rosé has notes of strawberry and red currant, plus minerality from the Clos de Midi's chalky soils, all tied together by 24 months on lees.

Riesling grapes picked in 2011, bottled in 2017, therefore developing tertiary characterics to match the fruit. Glorious honeyed nose. Astonishingly well-priced bottle from the oldest winery in Austria.

Chenin Blanc from vineyards in Saint-Cyr-en-Bourg with delicate orchard fruit and good acidity. 

From a vineyard planted in the 1950s, north of Venice, the Glera grapes macerate on the skins for ten days in steel, and the wine is bottled with the addition of fresh must from dried grapes, to prompt a secondary fermentation in the bottle. Unfiltered. Frizzante bubbles with powerful aromas of wildflowers, herbs and ginger.

A combination of old-growth cedar, Island tea leaves, and botanicals steeped in solera-aged fortified wine, with a crisp minty finish. Sip on its own.

Mineral-driven and floral expression of Chenin Blanc, from the single vineyard Clos de Midi, with a year of aging in oak.

A medium-bodied red with notes of black cherry licorice, strawberry, and a hint of leather, this one could use some time in a decanter. Delicious now, but totally cellar-worthy.

Each varietal  - Riesling, Gewürztraminer, and Chardonnay - brings its strengths to this skin contact blend. Aromatic and textured, with fine tannins. 

As the name ("fougue" translates as 'ardor') indicates, this is a wine with impact, with cherry florality on the nose and notes of stonefruit and lemon curd on the palate, and an almond-y finish. Like some passions, this one needs time: open a day in advance for its full expression.

A nose of melon, beeswax, and riesling's signature petrol, fulfilled in a palate of cantaloupe and baking spices with a steely acidity.

Dark Rose from Grenache grapes with a little bit of tannin and red licorice aromas.

Orange wine from Garnacha Blanca with an intense colour and strong tannins and acidity.

Yeasty, complex Cava from Macabeo grapes and several years on lees before release.

Recchione's Pinot Noirs are powerful wines from some of the rustic villages at the northern end of the Cote de Nuits. This wine, already with six years of age to it, has smoothed out some of its rough edges and now shows incredible depth and strong tannin for a special dinner.

The Hautes-Cotes de Nuits Pinot Noir from the village of Segrois is made in a lighter style, easier drinking at younger ages, and in the great vintages compares very well to more famous Burgundy villages.

The Maconnais is the warmest growing region in Burgundy and makes very developed fruity styles of Chardonnay. Recchione's version sees a bit of oak for texture.

The vineyard in Pouilly-Fuisse where this wine was grown has since been upgraded to Premier Cru and this wine gives insight into why. It has an amazing blend of richness and balance, with tropical fruit and flint aromas. 

Inky dark Red wine in colour with a vibrant and fresh style on the palate.

From their Silvershot Vineyard, this Pinot Noir is dense with fruit, dried herbs, and tannins that will soften with time or a strong decant. A wine built for the long haul.

From a vineyard planted at an altitude of 450m, this wine has a bouquet of cool, fresh-turned forest loam, with a warm minerality and herbaceousness on the palate.

Aromatic, amphora-fermented Sangiovese from Marche.