1L bottle of Sfera's collaboration with Friulian producer I Clivi that's a Ribolla Gialla wine with ripping acidity.

1L bottle of Sfera's collaboration with Puglian producer Polvanera that's an Orange wine with strong tannin and rich, dry, herbal flavours.

1L bottle of Sfera's collaboration with Piedmont producer Frecciarossa that's a Barbera-based blend with great acidity and tannin.

1L bottle of Sfera's collaboration with Piedmont producer Crotin that's a Nebbiolo wine with light tannin and rich, dry, red fruit flavours.

Chambery-fraise is a delicious Aperitif blend of Dolin's sweet Blanc Vermouth and strawberry liqueur that's good on its own or with a splash of gin.

Dolin's Red Bitter is a great interpretation of the Italian classic from the expert vermouth makers in the French Alps! Use in place of Campari for a spritz or negroni.

The famous Bonal Aperitif is made by a Chartreux monk with a blend of gentian, quina, and orange peel. Use this to stimulate the appetite or settle the stomach, if you're an Amaro fan.

Mathieu and Camille Lapierre's introduction to the beautiful carbonic macerated Beaujolais wine from their organic vineyards in Lancie!

Red/Rosé? Piquette made from the skins of Negroamaro grapes!

Piquette made from the skins of Vermentino grapes!

Bitter Aperitivo liqueur from Delinquente in Australia made with a combination of Orange wine and macerated citrus and botanicals.

Hazy Pet-Nat from Riverland, Australia that's made with the Italian varietal Bianco d'Alessano!

Fruit-forward blend of Vermentino and Nero d'Avola with bright and addicting acidity. By far, one of the easiest wines to polish within one night!

Low Life Barrel House's locally-fermented Riesling Piquette with an addition of floral hops.

Low Life Barrel House's locally-fermented Vidal Piquette.

Sparkling Riesling from Niagara with a little bit of maceration before carbonation!

A young, declassified Rioja wine with fresh red fruit and lovely herbal aromas. 

Aromatic and fresh White wine from Rioja, dedicated to the bankers who refused to lend winemaker Gonzalo Grijalba money to make wine.

The vines average 40 years, on clayey-calcareous and silty soil, in a unique position between the Cornas and the Saint-Joseph AOCs. The wine ages 13 months in concrete. An easy and fruitier introduction to Northern Rhone Syrah!

The vines average 40 years, on clayey-calcareous and silty soil, in a unique position between the Cornas and the Saint-Joseph AOCs. The wine ages 13 months in concrete. An easy and fruitier introduction to Northern Rhone Syrah!

The “Brise Cailloux” cuvée comes from a parcel of young Syrah vines planted on granitic soils with a clay-loam band. Aged for 18 months in terracotta jars and concrete in order to preserve all the purity of the fruit. Aging potential of 10 to 15 years minimum.

It's impressive to find balanced and full bodied wines without baked fruit notes from one of Italy's hottest growing regions.

Sicily's premier Natural winemaking family, Giusto Occhipinti (and his niece Arianna) find balance and floral notes from the Frappato grape.

One of Bordeaux's finest family-owned estates. Smoke, mushroom, and cedar aromas with strong tannins and acidity.

Known in Austria since the 10th Century as "Picknicker". Fried chicken? Yes! Sausages? Are you kidding? Your picnic deserves the best Blaufrankisch.

The family that created Barolo Chinato still keeps their recipe secret. This is the best way you can finish a meal: single-vineyard Barolo macerated with spices and herbs to create a spectacular bitter wine amaro.