Cappellano's outstanding single-vineyard Barolo marries classic Piedmont winemaking in large oak casks and extended aging with a ripe vintage. This is a gem for the cellar!

Ferrand's recreation of traditional 19th Century Triple Sec is a combination of brandy, Ferrand Cognac, and bitter orange peels distilled three times to a high proof.

Ferrand's barrel-aged Grande Champagne Cognac is an excellent blend of fresh pear and plum aromas with rich vanilla on the palate.

Modeled after 19th Century Cognacs that were recognized for their cocktail use, this is a blend of Grande Champagne Cognacs made to create top shelf cocktails.

Traditional higher proof Cognac, aged in Sauternes casks, from Grande Champagne vineyards and dedicated to the previous 10 generations of Ferrand farmers.

The Castelcerino vineyard fruit in a lighter and fresher style with more citrus fruit and a light mineral salinity.

Filippi's Garganega in a litre bottle is perfect for hosting or showing up for dinner.

Dark cherry coloured Rose with richness from Montepulciano grapes and a savoury palate.

A fresh and lively White wine with an almond finish, named after Crognaletti's father, who tended the vineyard before him. Don't let Italy's great White wines get overshadowed by bland Pinot Grigio!

A satisfying red to go with your saucy Italian comfort food! This wine's ripe cherry notes will go great with tomato-based dishes that have a little acidity.

The same grape blend as Crognaletti's di Gino Red, this wine is one of the few he produces that ages in old oak barrels before release. The tannins and fruit are harmonious, a result of oak used right.

A top expression of Montepulciano as a serious, full-bodied, age-worthy wine. Full of black cherry, bark, liquorice, and tobacco notes, Crognaletti balances it out with high alcohol and strong tannins but keeps it in barrel and in bottle for years before release.

Super fresh blend of Moscatel and Xarel-lo with tropical aromas and great acidity.

Penedes' up-and-coming White grape Xarel-lo given a lengthy maceration and fermentation in clay amphora. Savoury style Orange wine with a saline palate and great texture.

Dense and full bodied Malbec with a strong 280 day maceration in clay amphora with dark cherry and dark chocolate aromas.

Semillon from 80 year old Bordeaux vines vinified with 40 days of maceration for strong lemon curd aromas and structural tannins. 

Rose made with 99% Sauvignon Blanc and 1% Merlot with punchy tropical fruit aromas and good acidity.

Carbonic Merlot from Bordeaux with nice plummy fruit flavours and enough tannin and acid structure to drink with dinner.

Semi-dry, lightly fizzy, Normandy cider with very fresh apple notes.

Papagaai is a blend of all the grapes on Badenhorst's Kalmoesfontein including Cinsault, Chenin Blanc, Palomino, Syrah, and dozens of others all co-fermented. Light and easy-drinking Red with raspberry fruit flavours and herbaceousness in the finish.

Noah's Bramaterra is a great example of Alto Piemonte's potential to step out of Barolo and Barbaresco's shadow. This selection of Nebbiolo, Croatina, and Vespolina spends two years in barrel and another year in bottle before release and is beautifully perfumed and complex.