Blanc des Noirs Champagne from 100% Pinot Meunier grapes with 6 years on lees and a small dosage.

Natural Champagne with no sulfur or dosage from a 2015 base wine blend of Pinot Noir and Chardonnay and 3 years on lees. 

This Champagne comes from a small parcel of vineyards in the village of Gueux. The 2014 vintage blend of three grapes is made with two years on lees and a small dosage.

Luna is the Lelarge-Pugeot family's strictest Biodynamic Champagne produced in accordance with the lunar calendar. Vol. 1 is a blend of Chardonnay and Pinot Noir from 2018 vinified without sulfur, aged 3 years on lees, and bottled without dosage.

Luna is the Lelarge-Pugeot family's strictest Biodynamic Champagne produced in accordance with the lunar calendar. Vol. 2 is a 50/50 blend of Chardonnay and Pinot Noir from 2015 vinified without sulfur, aged 5 years on lees, and bottled without dosage.

Luna is the Lelarge-Pugeot family's strictest Biodynamic Champagne produced in accordance with the lunar calendar. Vol. 3 is a Rosé blend of Chardonnay and Pinot Noir from 2018 vinified without sulfur, aged 3 years on lees, and bottled without dosage.

2017 Vintage Champagne from the Lelarge-Pugeot family vineyards with a blend of all three main Champagne grapes, 3 years on lees, and a small dosage.

Saignee-method dark Rosé Champagne from Pinot Meunier grapes with 4 years on lees and no dosage.

From a newly-planted young vineyard, this White blend of Welschriesling, Gruner Veltliner, Muskat, Gewurz, and Chardonnay is aromatic and lively. 

Gamay from a vineyard in Beaujolais-Villages on a granite and sandy soil with a stronger tannin and mineral streak.

Light and fresh spring bottling of easygoing Beaujolais, made juicy with carbonic maceration.

This is South African Chenin at its peak with laser acidity and citrus fruit with richness on the palate and a pithy note of bitterness in the finish.

Beautifully structured Pinot Noir with currant, pomegranate, and hibiscus aromas with warm spices on the palate.

Thorne & Daughters make this masterful blend of White grapes: Roussanne, Semillon, Chardonnay, Chenin Blanc, and Clairette with such a keen touch that the wine feels composed with balance.

Impressive Sauvignon Blanc wine from a single bush vineyard in South Africa. This wine shows the potential of Sauvignon Blanc outside of its most famous regions, with a leafy and smoky aroma and strong saline acidity.

Skin-fermented Semillon from grapes that develop a copper hue. Aromas of kernel, sage, and apricot fruit highlight this Orange wine.

This well-balanced blend of Grenache, Cinsault, Mourvedre, and Shiraz has red plum fruit and savoury rosemary and sandalwood aromas.

Bumper is a collab with Not Far From the Tree who collected fruit from a large bumper crop of Toronto's urban apple trees. Straight Apple Pet Nat Cider here!

This edition of the Ostara is aged on golden plums and foraged dandelions.

Posey is a blend of all the highlights from Revel's ferments: Cider, aromatic Orange Wine, and Perry.

Cider blended with strawberries, cherries, and aged on Zweigelt skins for extra red fruit flavour.

Fruit-forward Chenin Blanc made in stainless steel from vineyards close to the South African Cape.

Named for the original patriarch of the family, the Philip Albert Cabernet Sauvignon is a dark and dry Red wine with cedar and tobacco aromas and fine tannins.

The Joostenberg Family Red blend is their house wine from Syrah grapes with a little addition of Mourvedre and Touriga Nacional. This dark and earthy Red wine is made for roasted meats and hearty winter meals.

Vietti's Arneis is simply one of the best examples of the grape: medium-full bodied and rich with melon and apricot fruit, good acidity, and textured with lees aging.