Dolin's Red Bitter is a great interpretation of the Italian classic from the expert vermouth makers in the French Alps! Use in place of Campari for a spritz or negroni.
The famous Bonal Aperitif is made by a Chartreux monk with a blend of gentian, quina, and orange peel. Use this to stimulate the appetite or settle the stomach, if you're an Amaro fan.
The vines average 40 years, on clayey-calcareous and silty soil, in a unique position between the Cornas and the Saint-Joseph AOCs. The wine ages 13 months in concrete. An easy and fruitier introduction to Northern Rhone Syrah!
The vines average 40 years, on clayey-calcareous and silty soil, in a unique position between the Cornas and the Saint-Joseph AOCs. The wine ages 13 months in concrete. An easy and fruitier introduction to Northern Rhone Syrah!
The “Brise Cailloux” cuvée comes from a parcel of young Syrah vines planted on granitic soils with a clay-loam band. Aged for 18 months in terracotta jars and concrete in order to preserve all the purity of the fruit. Aging potential of 10 to 15 years minimum.
The family that created Barolo Chinato still keeps their recipe secret. This is the best way you can finish a meal: single-vineyard Barolo macerated with spices and herbs to create a spectacular bitter wine amaro.
This Chenin from Emeline Calvez has a rich, golden colour and a light honey and chamomile aroma. This is a wine of brilliant acidity and will reward patient cellaring.
Arianna Occhipinti makes this Nero d'Avola and Frappato Red in a light, refreshing style. Frappato brings a floral edge to Nero d'Avola's dark fruit flavours.
Marcel has passed winemaking duties to his daughter Carine and she makes Brouilly from family vineyards up to 70 years old. This wine has a rich concentration with pepper and rustic earthy flavours and tannin that can hold up to grilled steak.
This bold Cabernet Sauvignon from Diana Snowden Seysses shows how great the grape can be with cassis, dark cherry, and baking spice aromas while keeping the body, acidity, and tannin in balance.
Pais grown on granite soils in the far south of Chile's Itata region. 150 year old vines that will give you a sense of Chilean winemaking from before Cabernet and Carmenere took over.
Susanne and Stefanie Renner make delicious unique wines! This red blend is juicy, fresh and full of red berry fruit flavours. Drink this lightly chilled with a pizza in the park!
One of Prosecco's best small family producers. This is what Sparkling wines in the region looked like before industrialization: high acidity, dry, and bottled unfiltered.
Beautiful Rose from direct-pressed Mourvedre grapes. A wine with fresh citrus acidity on the palate and more body and structure than a conventional Provence Rose.
Bobal is a largely forgotten grape from Central Spain that makes wines similar to Grenache. Juan Antonio Ponce is Bobal's biggest proponent and this is his lighter and fruitier wine.
Ferdinando Principiano assembles this classic Dolcetto from his old vineyards in Monforte d'Alba. Aromas of red fruit, violets, and aged balsamic make this a great pairing with a charcuterie board.
Pais grown on volcanic soils in the far south of Chile's Itata region. 150 year old vines that will give you a sense of Chilean winemaking from before Cabernet and Carmenere took over.