G'mischter Sotz is Andert's field-blend white made of many grape varietals interplanted. A floral bouquet and fruity wine with a mild tannin make this an easy introduction to Orange wine.

This juicy rose is a blend of mostly Zweigelt with a touch of Cabernet Sauvignon and St. Laurent.

Known in Austria since the 10th Century as "Picknicker". Fried chicken? Yes! Sausages? Are you kidding? Your picnic deserves the best Blaufrankisch.

Light, spritzy, very juicy and acidic chillable Red from Zweigelt and St. Laurent.

Weninger's re-introduction of Furmint grapes back into Austrian vineyards is a lightweight and delicate expression. White flowers, key lime, and a light salinity on the palate make this a very fresh tasting White wine.

A fruity Blaufrankisch with a dark colour but a surprising pop of acidity with cherry and plum fruit.

Flavours of peach, almond and lychee, with after-notes of bright fruits, and a floral and crisp finish.

Juicy and fresh light bodied Red that's similar in style to Beaujolais.

The Muster family's Chardonnay, Morillon in local dialect, from clay soils at high elevation. This wine is rich and mineral with a long elevage in old oak barrels before release.

Riesling grapes picked in 2011, bottled in 2017, therefore developing tertiary characterics to match the fruit. Glorious honeyed nose. Astonishingly well-priced bottle from the oldest winery in Austria.

Nikolaihof was the world's first Biodynamic estate and the family winery is still one of the top producers of Gruner Veltliner wines in the region. The wine is flinty, peppery, and just off dry. It's a perfect pairing for Sichuan food.

Susanne and Stefanie Renner make delicious unique wines! This red blend is juicy, fresh and full of red berry fruit flavours. Drink this lightly chilled with a pizza in the park!