G'mischter Sotz is Andert's field-blend white made of many grape varietals interplanted. A floral bouquet and fruity wine with a mild tannin make this an easy introduction to Orange wine.
Weninger's Blaufrankisch, blended from several of his vineyard sites. Dark fruits are earthy aromas with some sour cherry fruit flavours and a light tannin. This is an excellent introduction to Austria's best Red grape.
Single-vineyard Blaufrankisch with 40 year old vines for a denser and more complex, age-worthy wine. Cherry and red fruit flavours are accented by black pepper and tobacco.
Weninger's re-introduction of Furmint grapes back into Austrian vineyards is a lightweight and delicate expression. White flowers, key lime, and a light salinity on the palate make this a very fresh tasting White wine.
The Muster family's Chardonnay, Morillon in local dialect, from clay soils at high elevation. This wine is rich and mineral with a long elevage in old oak barrels before release.