This elegant, traditional-method sparkling has dried apricot and lemon curd on the palate. Great for the heat, whether that's in the summer sun or by a fireplace.

Mainly Gamay with a hint of Cab Franc (7%), this light sparkling red has great pairing potential, with candied red fruit notes on a crisp palate.

Red fruit notes nestled in a melony background make this bubbly a great pairing with seafood.

Citrus and melon notes make this a great pairing for simple sushi or a light cheeseboard.

Light bodied red with notes of black currant, red cherry and fresh garden herbs.

Lively citrus forward blend with notes of pear, lime and a hint of botanicals. 

Mix of Flemish Beauty pears and Ginger Gold apples fermented with grapes skins of gamaret and pinot meunier. 

Lightly sparkling, fruit forward and crisp. Native yeast fermentation, unfiltered and no sulphites added.

A blend of Cortland and bitter sweet apples with Cabernet Franc skins macerated during fermentation. Lightly sparkling cider with berry aromas and loads of tannins giving it body. Delicious served with food. Native yeast fermentation, unfiltered, and with no added sulfites. 

A Bordeaux blend from the Golden Mile Bench with a balance of red and black fruit, perfect for what's on the grill.

Blend of Gamay and the Swiss grape Gamaret which sturdies the structure and brings more brooding dark fruit and savoury spice. The grapes were de-stemmed and relies only on the skin for a light tannin making it easy to drink on it's own. The sixth and best vintage for this wine so far.

A peculiar blend of 3 red and 3 white grapes including a new hybrid 'Piwi' grape named floreal bred in 2018 by crossing European Vitis vinifera grape varieties with wild Asian and American vines. Bedded with strong floral, spice, and all-colored fruit flavours. It's unusual set of grapes make it stand out from other more typical blends.