This elegant, traditional-method sparkling has dried apricot and lemon curd on the palate. Great for the heat, whether that's in the summer sun or by a fireplace.

Mainly Gamay with a hint of Cab Franc (7%), this light sparkling red has great pairing potential, with candied red fruit notes on a crisp palate.

Red fruit notes nestled in a melony background make this bubbly a great pairing with seafood.

Citrus and melon notes make this a great pairing for simple sushi or a light cheeseboard.

Light bodied red with notes of black currant, red cherry and fresh garden herbs.

Lively citrus forward blend with notes of pear, lime and a hint of botanicals. 

Bursting with ripe plum, blackberry, vanilla and chocolate. An approachable merlot for your next bbq.

An off-dry riesling with notes of apricot, citrus and zippy acidity. 

A blend of Cortland and bitter sweet apples with Cabernet Franc skins macerated during fermentation. Lightly sparkling cider with berry aromas and loads of tannins giving it body. Delicious served with food. Native yeast fermentation, unfiltered, and with no added sulfites.