This elegant, traditional-method sparkling has dried apricot and lemon curd on the palate. Great for the heat, whether that's in the summer sun or by a fireplace.

Mainly Gamay with a hint of Cab Franc (7%), this light sparkling red has great pairing potential, with candied red fruit notes on a crisp palate.

Red fruit notes nestled in a melony background make this bubbly a great pairing with seafood.

Citrus and melon notes make this a great pairing for simple sushi or a light cheeseboard.

Light bodied red with notes of black currant, red cherry and fresh garden herbs.

Lively citrus forward blend with notes of pear, lime and a hint of botanicals. 

Bursting with ripe plum, blackberry, vanilla and chocolate. An approachable merlot for your next bbq.

An off-dry riesling with notes of apricot, citrus and zippy acidity. 

Mix of Flemish Beauty pears and Ginger Gold apples fermented with grapes skins of gamaret and pinot meunier. 

Lightly sparkling, fruit forward and crisp. Native yeast fermentation, unfiltered and no sulphites added.

A Bordeaux blend from the Golden Mile Bench with a balance of red and black fruit, perfect for what's on the grill.