This elegant, traditional-method sparkling has dried apricot and lemon curd on the palate. Great for the heat, whether that's in the summer sun or by a fireplace.

Mainly Gamay with a hint of Cab Franc (7%), this light sparkling red has great pairing potential, with candied red fruit notes on a crisp palate.

Red fruit notes nestled in a melony background make this bubbly a great pairing with seafood.

Citrus and melon notes make this a great pairing for simple sushi or a light cheeseboard.

A blend of Cabernet Sauvignon, Cabernet Franc, and Merlot from prime sites in the Okanagan Valley. Jammy, herbaceous, oaky smooth.

Skin-fermented dry cider, from foraged crab apples and Kerrs.