Cider is a delightful and versatile beverage made from the natural fermentation of apple juice. It's a drink that has been enjoyed for centuries, appreciated for its refreshing taste and wide range of flavors. Traditional apple ciders are known for their crisp, slightly tart, and sweet notes, evoking the essence of freshly picked apples.
Cider comes in various forms, from still and dry to sparkling and sweet, catering to a wide spectrum of taste preferences. Over the years, cider makers have embraced innovation, infusing this classic beverage with a variety of fruits, spices, and even hops, creating exciting new flavor profiles.
Cider is perfect for sipping on a warm day, pairing with a meal, or using as a base for cocktails. It's a drink that celebrates the beauty of simplicity while offering endless opportunities for exploration and enjoyment. Whether you're a fan of traditional apple cider or seeking something more adventurous, cider is a beverage that invites you to savor the essence of fruit in every glass.
Classic, tangy cider pressed from old and unique apple varieties.
Semi-dry, lightly fizzy, Normandy cider with very fresh apple notes.
Small production apple cider from Normandy with low ABV and bubbles is all you need for an afternoon outside with camembert and freshly baked bread.
Manitoba apples with an infusion of local sour cherries for an acidic kick to this dry sparkling Cider.
Skin-fermented dry cider, from foraged crab apples and Kerrs.
Nectarine and foraged sassafras infusions into the base cider make this a great summer drink!
Cider blended with strawberries, cherries, and aged on Marechal Foch skins for extra red fruit flavour.
Waves is apple cider blended with plums and cherries for a fruity kick.
Stemming from time spent alongside the verbose pagans over at grape witches, Field Guide sees Gewürtztraminer melding with apple, pear, and golden plum in amphora to great effect. An improvement to any patio or picnic experience.
Fortified blend of Carbonic Quince, Gewürztraminer, Pears, Apples and Plums, flavoured with botanicals including Marigold and Lemon Balm.
A collaboration with the folks at Paradise Grapevine, this one is "Vidal macerated on Cab Franc skins" meets apple/plum cider, and it is deliciously drinkable.
Co-fermented with cherries and pears in amphora, Scoria is a slick, lean cider with gentle acidity and smooth tannins. A perfect picnic drink.
