A barrel-aged sweet wine made using only botrytized Chenin Blanc grapes. It's been over 20 years since the vintage, giving time to slightly subdue the sweetness and develop intriguing tertiary characteristics. Lovers of Sauternes and Tokaji will dig this.
Recioto is the most ancient wine in Valpolicella, going back to Roman times. The bunches dry for about 3 months before pressing, and the wine ages in French oak tonneaux for about 30 months. The result is a delicious sweet wine backed with the necessary acidity. The best match for chocolate in the store.
