Unique Mediterranean-Burgundian winemaking from good pals Paul Perarnau (the farmer) and Willy Roulendes (the vigneron). The grapes are harvested from two certified organic parcels, one situated below the famed Puligny-Montrachet and one in the Southernmost region of Côte de Beaune, Maranges.
A light, delicate Pinot Noir with loads of fruit and a green pepper note from the whole-cluster maceration, that spends a year in barrel before bottling.
High elevation site with soils heavy in clay and light in limestone, from a plot in front of Santenay. Sharp green apple mellowed out with a creamy secondary fermentation.
If you don't dream every single night about Chardonnay, then what do you dream about? And who better to trust with your wine than a lady named Cecil who spent 20 years nursing plants? Ecocert certified and unstamped bio chardonnay from a micro vineyard south of Burgundy. Lovely lovely.
The 2023 vintage is a deep ruby red in color, with lush red berry notes and a hint of spice wrapped in forest floor, structured and silky, contoured by a delicate oakiness.
Francois de Nicolay's negociant project selects grapes from excellent organic and biodynamic vineyards in France and vinifies naturally with no sulfur addition. This Bourgogne Aligote is a great representation of Burgundy's other great White grape with fresh acidity.
