Show up to your next dinner party with a mag of great Beaujolais!

Mineral-driven and floral expression of Chenin Blanc from the single vineyard Clos de Midi with a year of aging in oak.

Single vineyard Cabernet Franc with a strong maceration and some age in oak casks and concrete. Dark fruited, leathery, and tannic, this wine is a great pairing for richer game dishes.

Lambert's Cremant de Loire is a blend of 90% Chenin Blanc and 10% Chardonnay with two years on lees. A wonderful traditional method alternative to Champagne.

Lambert's biggest Chenin Blanc with half of the wine aging in smaller oak casks while maintaining great acid. A rich wine for the cellar.

Chenin Blanc from vineyards in Saint-Cyr-en-Bourg with delicate orchard fruit and good acidity. 

Arnaud Lambert's Cabernet Franc dedicated to his father. Red fruit and a light pepper with a good tannic backbone.

Give me this Mondeuse, a sunny day, and Saturday in the Park by Chicago!

Hand-harvested organically farmed Jacquere and Altesse grapes from southwest-facing vineyard ‘Les Chateaux’ in Chignin. Old vines (50 years), densely planted on silty limestone soils worked with horse-plow. Carefully sorted whole clusters, delicately pressed and fermented in the tank without additions. Natural malolactic fermentation, 4 months aging in the tank.