Sunier's first vintage from 30-year-old vines planted on deep granitic soils, in the Regnié appellation, but which Antoine automatically classifies as a Beaujolais-Villages.

Show up to your next dinner party with a mag of great Beaujolais!

Sunier's Regnie is a blend of multiple vineyard sites and is the lightest of his three wines.

Sunier's lighter Beaujolais Red in party size!

There are only two barrels (500 bottles) of this wine made each year. It may be the most muscular wine in Lambert's range. From the commune Brézé.

Mineral-driven and floral expression of Chenin Blanc, from the single vineyard Clos de Midi, with a year of aging in oak.

Classic varietal character of dark berries, white pepper, tobacco, and chalk. The palate is full and energetic with long-lasting flavours of dark cherry, blackcurrant, violet, lavender, and rose petal.

Chenin Blanc from vineyards in Saint-Cyr-en-Bourg with delicate orchard fruit and good acidity. 

Chenin Blanc from vineyards in Saint-Cyr-en-Bourg with delicate orchard fruit and good acidity. 

Our best Cabernet Franc, a claim we can't make lightly in view of our heavy-hitting lineup of Bretons, Guions, Bobinets, and Morissettes.

Lambert's Cremant de Loire is a blend of 90% Chenin Blanc and 10% Chardonnay with two years on lees. A wonderful traditional method alternative to Champagne.

Made of 100% Cab Franc grapes, this rosé has notes of strawberry and red currant, plus minerality from the Clos de Midi's chalky soils, all tied together by 24 months on lees.