A light, delicate Pinot Noir with loads of fruit and a green pepper note from the whole-cluster maceration, that spends a year in barrel before bottling.

High elevation site with soils heavy in clay and light in limestone, from a plot in front of Santenay. Sharp green apple mellowed out with a creamy secondary fermentation. 

The 2023 vintage is a deep ruby red in color, with lush red berry notes and a hint of spice wrapped in forest floor, structured and silky, contoured by a delicate oakiness.

Chardoc is Chardonnay from the Southern France's Languedoc region made with very ripe fruit but not a strong oak profile.

Pinosheim is Pinot Noir made from organic vineyards in Alsace with a higher acidity than Nicolay's Bourgogne Rouge.

Francois de Nicolay's negociant project selects grapes from excellent organic and biodynamic vineyards in France and vinifies naturally with no sulfur addition. This Bourgogne Aligote is a great representation of Burgundy's other great White grape with fresh acidity.

Blend of Pinot de Bourgogne and Gamay de Chiroubles, made in a cleverly extracted style, with lots of fruit and minimal tannin. Chiroubles has the highest, steepest vines in Beaujolais, which makes working the vines a more physically demanding process. The reward for this meticulous work shines through in the bottle.