Show up to your next dinner party with a mag of great Beaujolais!

Sunier's lighter Beaujolais Red in party size!

Mineral-driven and floral expression of Chenin Blanc, from the single vineyard Clos de Midi, with a year of aging in oak.

Approximate drinking window:  2024-2028.

Single vineyard Cabernet Franc with a strong maceration and some age in oak casks and concrete. Dark fruited, leathery, and tannic, this wine is a great pairing for richer game dishes.

Approximate drinking window:  2024-2030.

A mainly citrus nose with a hint of flint leads into a palate complex enough that we recommend taking a full afternoon to enjoy it. 

Approximate drinking window:  2024-2031.

Lambert's biggest Chenin Blanc, with half of the wine aging in smaller oak casks, while maintaining great acid. A rich wine for the cellar.

Hand-harvested organically farmed Jacquere and Altesse grapes from southwest-facing vineyard ‘Les Chateaux’ in Chignin. Old vines (50 years), densely planted on silty limestone soils worked with horse-plow. Carefully sorted whole clusters, delicately pressed and fermented in the tank without additions. Natural malolactic fermentation, 4 months aging in the tank.

Catherine Breton's carbonic macerated Cabernet Franc is light on tannin and fruit forward, with an earthy backbone.

A big apple blossom nose opens into a broader orchard fruit palate balanced between honey and saline minerality. Plush and delicious!

A versatile eau-de-vie known as "Cognac's little brother", suitable for before or after a meal, and indeed matchable with a variety of foods. The Red is more popular with locals. Five years in oak gives it that little something extra.