From Cépie in Limoux Valley, at a 9 hour transit from Spain. Cepie is a limestone plateau that peaks at 350m overlooking the Aude.  Confluence of Mediterranean and Atlantic influences. This organic - no sulphite added Chenin was whole bunch pressed and follows through to it's Malolactic fermentation making things blessedly creamier.

A blend of 50% Mauzac, 40% Chardonnay, and 10% Chenin, with crisp apple and a hint of beeswax, and a palate-cleansing acidity. Great with food.