From Cépie in Limoux Valley, a limestone plateau that peaks at 350m overlooking the Aude.  Confluence of Mediterranean and Atlantic influences. This organic, no-sulphite-added Chenin was whole bunch pressed and follows through to its Malolactic fermentation making things blessedly creamier.

A blend of 50% Mauzac, 40% Chardonnay, and 10% Chenin, with crisp apple and a hint of beeswax, and a palate-cleansing acidity. Great with food.