Made of 100% Cab Franc grapes, this rosé has notes of strawberry and red currant, plus minerality from the Clos de Midi's chalky soils, all tied together by 24 months on lees.

Approximate drinking window:  2024-2040.

A barrel-aged sweet wine made using only botrytized Chenin Blanc grapes. It's been over 20 years since the vintage, giving the wine time to develop intriguing tertiary characteristics.

Notes of melon and grapefruit, nestled in a tropical warmth, with a subtle herbaciousness and sharp minerality that make it a great summer go-to. Pairs well with fish.

This Gamay brings the scent of dried violets to the nose, with notes of red fruits and earth on the palate.

Delicate and fresh red fruit Pinot Noir raised in both stainless steel and old oak barrels.