Made of 100% Cab Franc grapes, this rosé has notes of strawberry and red currant, plus minerality from the Clos de Midi's chalky soils, all tied together by 24 months on lees.
A barrel-aged sweet wine made using only botrytized chenin blanc grapes. It's been over 20 years since the vintage, giving the wine time to develop intriguing tertiary characteristics.
The Candide's older sibling, this wine has a fragrant nose of candied blackberry, with a crisp minerality and smooth tannins backing it up on the palate.
Cellar a bottle or two of this superb wine while you drink our two other terrific Domaine Guion Cabernet Francs in the meantime. Made only in the best vintage years, from 70-80 year old vines, it gives Lambert's "Moleton" a run for its money.
Notes of melon and grapefruit, nestled in a tropical warmth, with a subtle herbaciousness and sharp minerality that make it a great summer go-to. Pairs well with fish.
A light bodied red with dark fruit flavours such as blackberry and cherry, with rosemary, pepper and pine flavours. Great paired with anything charcoal grilled.