Lambert's Cremant de Loire is a blend of 90% Chenin Blanc and 10% Chardonnay with two years on lees. A wonderful traditional method alternative to Champagne.

Made of 100% Cab Franc grapes, this rosé has notes of strawberry and red currant, plus minerality from the Clos de Midi's chalky soils, all tied together by 24 months on lees.

A Biodynamic Brut Nature Champagne made from 50 % de Chardonnay and 50 % de Meunier.

A Biodynamic Brut Nature Champagne made from 100% Chardonnay.

A Biodynamic Brut Nature Champagne made from 100% Pinot Meunier

Aged two years on the lees before disgorgement, this is a bone dry, traditional method Gringet. Creamy, nutty, herbal, and precise.

Hazy, undisgorged, Pet Nat with a strong chance to get excited when you open it. Light rose colour and strawberry rhubarb aromas.

A blend of 54% Chardonnay and 46% Pinot Noir, brought to you after 9 years of aging on lees, with notes of brioche and almonds and a crisp acidity.

Everybody takes baby steps sometimes. Take the party at your own pace. But, make sure to party.

Consisting of a third each of Pinot Noir, Chardonnay, and Pinot Meunier, AND twice the size of a regular bottle, we can't decide whether this is a three-in-one or a two-in-one. Or a six-in-one? Either way, let's celebrate!

Notes of lemon and baking spice layered over a background of honeyed brioche make this a great accompaniment to any celebration.

Dumangin's Rosé cuvee is a blend of the three main Champagne grapes: Chardonnay, Pinot Noir, and Pinot Meunier. The fruit is all from estate vineyards in the Premier Cru appellation of Chigny-les-Roses just south of Reims.