High-altitude Pinot Noir in the cooler hills above Saint-Aubin made with strictly free run juice for a pale colour and a light extraction. This elegant expression of Pinot is perfect with grilled fish and lighter fare.
A fruit-forward Burgundian Pinot, avoiding the forest floor in favor of cherry and just-underripe plum, a saline minerality, and softly lingering tannins.
Named for, and made of fruit from, the smallest village in the Cote de Beaune, after a season that gave the grapes fairly austere growing conditions. Those conditions come through in a crisp, tart fruitiness, with a medium body streamlined by subdued, yet still refreshing acidity. Pair with baked fish or a goat cheese salad.
