Fruit from 60-year-old vines gets basket-pressed and the juice sits on lees for 10 months before bottling. A slight edge of smokiness gives this wine's crisp fruit profile an added layer of complexity.

Fresh, zesty, invigorating rosé from marl and limestone soils in Franken, Germany.

This wine has a dry lime vibe from Sylvaner and Muller Thurgau grapes that's super refreshing.

Immich-Batterieberg's entry level dry Riesling with finesse and tension from slate soils on steep hills.

Mosel Pinot Noir Rosé with excellent acidity and grapefruit, orange zest, and thyme aromas.

Elegant and fruity dealcoholized German Riesling from Johannes Leitz.

Elegant and fruity dealcoholized Rosé from Johannes Leitz.

Elegant and fruity dealcoholized Sparkling Riesling from Johannes Leitz.

Elegant and fruity dealcoholized Sparkling Rosé from Johannes Leitz.

Jochen Beurer is one of the best producers of German Red wine, including this blend of Pinot Noir, Dornfelder, and Portugeiser that shows great light fruit up front and has surprising depth.