Roagna's fourth vintage using Albesani fruit, with a delicate florality on the nose leading into a balanced complexity that deserves to savoured over a few quiet hours.
One of the best traditional producers, Luca Roagna makes masterful wines in Barbaresco and Barolo. Paje's wines, in a ripe vintage, show off the plum, licorice, and menthol in Nebbiolo.
