Ami's summer wine, a light-bodied, easy-drinking 50/50 blend of Pinot Noir and Aligote.

A light, delicate Pinot Noir with loads of fruit and a green pepper note from the whole-cluster maceration, that spends a year in barrel before bottling.

Show up to your next dinner party with a mag of great Beaujolais!

Sunier's lighter Beaujolais Red in party size!

Approximate drinking window:  2024-2028.

Single vineyard Cabernet Franc with a strong maceration and some age in oak casks and concrete. Dark fruited, leathery, and tannic, this wine is a great pairing for richer game dishes.

Catherine Breton's carbonic macerated Cabernet Franc is light on tannin and fruit forward, with an earthy backbone.

Château Cambon is a collaboration between the legendary Lapierre and Chamonard estates, with predictably exceptional results. 

For those seeking a wine that captures the essence of its terroir and a natural, unadulterated approach to winemaking, this bottle is an absolute must.

Château Cambon Brouilly is the kind of wine you just don't want to stop drinking. -Eric Asimov

From Cabernet Franc grown organically in clay, raised in old oak and cement. The 2018 shows hints of just-snapped pencil lead and damp flowers under a layer of earthy brett. The palate is fresh, with very fine, friendly tannins that allow the black cherry-like fruit to speak. Superb.