Pais grown on granite soils in the far south of Chile's Itata region. 150-year-old vines that give a sense of Chilean winemaking from before Cabernet and Carmenere took over.

Pais grown on volcanic soils in the far south of Chile's Itata region. 150 year old vines that will give you a sense of Chilean winemaking from before Cabernet and Carmenere took over.

Table wine from Leo Erazo's vineyards planted in the 1950s, which I suppose counts as young for him. 100% Cinsault made traditionally and bottled in a 1L bottle.

Papegaai is a co-fermented blend of all the grapes on Badenhorst's Kalmoesfontein, including Cinsault, Chenin Blanc, Palomino, and Syrah, sourced from 23 distinct vineyards. Light and easy-drinking, with raspberry fruit flavours and herbaceousness in the finish.

A great, inexpensive Garnacha, fruit-forward with a good amount of black pepper-y spice and subtle tannins. Delicious!

Garnacha from 100 year old vines in Valdeponzos, Najerilla Valley. Lighly extracted and a year aging in casks, mirroring how they do it in Burgundy for a slept on, softer portayal of Rioja.  

Antoine Sunier is working with some of the best single vineyard sites in Beaujolais. This is the perfect wine to match dark poultry meat. Also available in party size!

Sunier's Regnie is a blend of multiple vineyard sites and is the lightest of his three wines.

GSM named after the large clay vessels used by the Georgians since long before recorded history.  Serve slightly chilled.

Light bodied red with notes of black currant, red cherry and fresh garden herbs.

Full-bodied Tempranillo with significant oak aging before release. Much of the fresh fruit flavours are supplanted with leather and spice and the wine has strong tannin.