Pais grown on granite soils in the far south of Chile's Itata region. 150-year-old vines that give a sense of Chilean winemaking from before Cabernet and Carmenere took over.

Pais grown on volcanic soils in the far south of Chile's Itata region. 150 year old vines that will give you a sense of Chilean winemaking from before Cabernet and Carmenere took over.

Antoine Sunier is working with some of the best single vineyard sites in Beaujolais. This is the perfect wine to match dark poultry meat. Also available in party size!

NOTE:  The current vintage is 2023, not 2018 as pictured.

Sunier's Regnie is a blend of multiple vineyard sites and is the lightest of his three wines.

NOTE:  The current vintage is 2023, not 2018 as pictured.

Classic varietal character of dark berries, white pepper, tobacco, and chalk. The palate is full and energetic with long-lasting flavours of dark cherry, blackcurrant, violet, lavender, and rose petal.

Arnaud Lambert's Cabernet Franc dedicated to his father. Red fruit and a light pepper with firm tannins.

GSM named after the large clay vessels used by the Georgians since long before recorded history.  Serve slightly chilled.

Medium-bodied, with red fruit notes and Bobal's characteristic herbaceousness. Great with lamb or game dishes.

Full bodied Pinotage with aromas of coffee, dark fruit, and dark chocolate.

Bieler Family Born to Run is the culmination of Charles’ last 20 years work. He had always remarked that the black fruit and structure of Washington Cabernet Sauvignon would be well complemented by the softer, lush, red fruit profile from California. Cross-state blending is rarely done in a quality way, but Charles is undeterred.