Approximate drinking window:  2024-2035.

Whole-bunch fermented in concrete tanks, this Chenin packs a luscious punch of papaya and tropical fruit contoured by subtle tannin and crisp acidity.

Approximate drinking window:  2024-2035.

Tiny production single-vineyard wine from a coastal plot with sea breezes that add a refreshing salinity. One of the few Palomino vineyards outside of Spain!

Well-regarded entry level old-vine Chenin (planted 1960s to mid-70s) from the esteemed Badenhorst estate.  Word from Swartland is that 2025 was a dream vintage.  Vigneron's notes:  Flinty aromas with notes of honey, orange blossom, and white stone fruit.  It has exceptional texture and palate weight, with lovely, concentrated flavours.

Beautifully complex, with a big aroma profile and pronounced grapefruit, quince, and spice flavours.  The mouthfeel is grippy with a refreshing tannin structure. - Vigneron's notes

67% Chenin Blanc, 16% Grenache Blanc, 10% Roussanne, 7% Vigonier, vines planted in 1972.

Fortified wine flavoured with bitter Quinchona and 43 botanicals, from one of South Africa's most adventurous winemakers.

Another stellar South African Chenin, made of fruit from 43-year-old vines that see limited sun, and aged on lees in neutral vessels. Floral on the nose, with a muted hint of beeswax among the orchard fruit, sage, and slate. Crisp and clean.

Testalonga's young vines Carignan is light and juicy with low tannin for a very refreshing style.

"Keep on Punching" is Testalonga's brilliant high-acid Chenin Blanc with tart lemon fruit flavour.

"Keep on Punching", the lighter, high acidity Chenin in Magnum.

A 50/50 blend of Carignan and Touriga Nacional, aged under flor for 7 months in old barrels.

Non-vintage Chenin Blanc, aged oxidatively under wild flor in a solera.

27 days of skin-contact fermentation give this wine a warm, textural complexity that should please any palate.