Papagaai is a blend of all the grapes on Badenhorst's Kalmoesfontein including Cinsault, Chenin Blanc, Palomino, Syrah, and dozens of others all co-fermented. Light and easy-drinking Red with raspberry fruit flavours and herbaceousness in the finish.

Tiny production single-vineyard wine from Adi Badenhorst's best Cinsault grapes, made with carbonic maceration. Lightly coloured but packs an intense concentration of fruit.

Tiny production single-vineyard wine from a coastal vineyard that add a refreshing salinity to the wine from sea breezes. One of the very few Palomino vineyards in South Africa!

Easy table wine from South Africa with apple and pear fruit and medium body and acidity.

Dark and spicy medium bodied Red wine with mocha flavours and a smooth tannin.

Fresh apple and pear flavours with a minimal oak presence.

Richer and fruity style Rose with pomegranate fruit and an herbaceous touch from the Cinsault grape.

A leaner style of Cabernet Sauvignon from granitic soils with cassis and black cherry fruit and a long tannic finish.