Cinsault deserves a little spotlight. South Africa makes some great wine from very old vines. Light bodied and low alcohol but easy to enjoy with a large variety of foods, like Pinot Noir.

Easy table wine from South Africa with apple and pear fruit and medium body and acidity.

Smooth Merlot with soft plum fruit and light tannins.

Light and citrus driven Sauvignon Blanc with a clean, refreshing, finish.

A fruity and full bodied Shiraz with mocha and cinnamon notes in the finish.

Full bodied Pinotage with aromas of coffee, dark fruit, and dark chocolate.

Dark and spicy medium bodied Red wine with mocha flavours and a smooth tannin.

Fresh apple and pear flavours with a minimal oak presence.

Richer and fruity style Rose with pomegranate fruit and an herbaceous touch from the Cinsault grape.

Half-sparkling and sweet Sparkling wine with great tropical fruit flavours.

Easy-drinking Red blend in a stubby single serve bottle.

An enjoyable patio wine with crisp fruit and a little sweetness in a cute stubby bottle.