Approximate drinking window:  2024-2035.

Whole-bunch fermented in concrete tanks, this chenin packs a luscious punch of flinty papaya and tropical fruit contoured by subtle tannin and crisp acidity.

Approximate drinking window:  2024-2036.

Tiny production single-vineyard wine from Adi Badenhorst's best Cinsault grapes, made with carbonic maceration. Lightly coloured but packs an intense concentration of fruit.

Approximate drinking window:  2024-2035.

Tiny production single-vineyard wine from a coastal plot with sea breezes that add a refreshing salinity. One of the few Palomino vineyards outside of Spain!

Fortified wine flavoured with bitter Quinchona and 43 botanicals from one of South Africa's most adventurous winemakers.

A beautiful warm-climate Chenin. Rich and full-bodied, complex and savorable. Melon, starfruit, and a graphite salinity.

Warm-climate Pinot Noir, with red fruit notes and gentle tannins, mellowed through malolactic fermentation in French barrels (20% new oak).

Light bodied, herbaceous and savoury. An excellent introduction to an interesting and unfamiliar grape!

Dry, yellow apple fruit and honey aromas with a rich and textured palate.

Excellent single-vineyard Syrah with dark fruit flavours and leather in the finish.

Vintage Sparkling wine made in the Champagne method from South Africa. Excellent value for those who love the toast and brioche flavours.

A well-balanced sparkling shiraz rosé, with cherry, berry, and pomegranate on the nose and white stone fruit on the palate, all packed in an intensely salmon-colored package that makes it pop even in your periphery.