Chiroubles has the highest altitude vineyards of the Beaujolais region, and it shows through in this crisply dry, yet mouth-wateringly fruity red. Luscious!

A delicious marriage of Pinot Noir and Gamay, and as fruit-forward and acidic as anything Santini produces. Drink pantry-cool alongside some appetizers.

100% pinot noir from the Givry commune, made using the "flottaison" method, this wine eschews the soily, vegetal side of the grape in favor of big fruit notes. Crushable, but worth savoring.

Gamay from a vineyard in Beaujolais-Villages on a granite and sandy soil with a stronger tannin and mineral streak.

This is a crisp, fresh, silky wine, underscored by very fine tannins. Cellaring potential of over ten years, rare for a bottle at this price.

Complex nose, with a robust, tannic palate, yet rounded and fleshy, with a lingering finish. Two decade cellaring potential!