Show up to your next dinner party with a mag of great Beaujolais!

Sunier's lighter Beaujolais Red in party size!

Approximate drinking window:  2024-2028.

Single vineyard Cabernet Franc with a strong maceration and some age in oak casks and concrete. Dark fruited, leathery, and tannic, this wine is a great pairing for richer game dishes.

Catherine Breton's carbonic macerated Cabernet Franc is light on tannin and fruit forward, with an earthy backbone.

From Cabernet Franc grown organically in clay, raised in old oak and cement. The 2018 shows hints of just-snapped pencil lead and damp flowers under a layer of earthy brett. The palate is fresh, with very fine, friendly tannins that allow the black cherry-like fruit to speak. Superb.

Cherry, raspberry, and earthy notes are evident on the nose. On the palate, juicy red fruits and oak are combined with silky tannins.

An intense nose of red fruit, with a light, velvety palate. Great now or in the next 6 years.

A luscious example of pinot noir with solid red and dark fruit notes and a microcosm of floral, loamy forest floor on the palate. Savour now or 10 years from now.

Approximate drinking window:  2024-2044.

Cellar a bottle or two of this superb wine while you drink our two other terrific Domaine Guion Cabernet Francs in the meantime. Made only in the best vintage years, from 70-80 year old vines, it gives Lambert's "Moleton" a run for its money.

One of the benchmarks of Cru Beaujolais, Mathieu and Camille Lapierre have maintained their father Marcel's rigourous winemaking standards.