Vella makes this Nero d'Avola in stainless steel to retain the bright red fruit flavours. Medium bodied pizza/pasta Red wine.

Good organic table red from Primitivo and Negroamaro grapes in Southern Italy with rich tannin, full body, and a touch of sweetness.

Excellent value 1L of medium bodied table Malbec.

Medium bodied Portuguese Red blend for drinking with grilled meats.

Medium bodied Portuguese White blend for drinking with grilled seafood.

Red fruit and soft tannins make this an approachable Chianti for tomato sauce pairings.

Semi-dry, lightly fizzy, Normandy cider with very fresh apple notes.

Bertrand's rich and fruity Merlot with good tannin and dark blackberry and plum flavours. 

Organic blend of Grenache, Syrah, Mourvedre, and Merlot from one of Southern France's biggest producers made in the classic French Bistro style.

Organic blend of Grenache Blanc, Colombard, Viognier, and Chardonnay from one of Southern France's biggest producers made in the classic French Bistro style.

Simple and easy drinking dry Portuguese table Red from Castelao and Tempranillo grapes.