Nice, dark, full bodied Spanish Red from Tempranillo, Syrah, and Petit Verdot grapes.

Crisp Spanish White blend of Macabeo and Sauvignon Blanc grapes with a light maceration that gives chamomile aroma. 

Manitoba apples with an infusion of local sour cherries for an acidic kick to this dry sparkling Cider.

Skin-fermented dry cider, from foraged crab apples and Kerrs.

Amber Vermouth from Southern France with a great balance of sweetness and aromatic spice.

Huge, bold, high alcohol and spicy Shiraz for BBQ.

Light and balanced Brut Sparkling wine from grapes all over France. Ideal as a party aperitif or for mimosas.

Light and dry Sicilian Grillo with tropical fruit aromas and decent acidity.

Nectarine and foraged sassafras infusions into the base cider make this a great summer drink!

Cider blended with strawberries, cherries, and aged on Marechal Foch skins for extra red fruit flavour.

Waves is apple cider blended with plums and cherries for a fruity kick.

Stemming from time spent alongside the verbose pagans over at grape witches, Field Guide sees Gewürtztraminer melding with apple, pear, and golden plum in amphora to great effect. An improvement to any patio or picnic experience.