Biodynamic Rose from Swabia made in the saignee method with Trollinger, Portugeiser, Pinot Noir, and Zweigelt grapes. High acid and mineral Rose with a beautiful colour.

Considered by some to be Germany's response to Gamay, this light-bodied red has tart red cherry and strawberry delivered on a sharp-edged slate acidity.

Light and tropical aromatic blend of Silvaner, Muller-Thurgau, Kerner, and Weissburgunder with good ripe fruit and moderate acid.