Red Vermouth using Daniele Piccinin's organic Valpolicella as a base wine with infusions of thyme, rhubarb, and helichyrsum for a bitter-forward Red Vermouth.
White Vermouth using Daniele Piccinin's organic Chardonnay and Durella grapes as a base wine with infusions of wormwood, lemon balm, chamomile, and mandarin.
De Fermo's old school Pecorino made in a combination of the concrete tanks and old oak barrels. Full bodied and rich in stone fruit and mineral acidity.
Dinavolino, from the same vineyard as the Dinavolo wine, comes from the grapes with juicier berries and thinner grape skins. This is an excellent fruitier style Orange wine with sage and orange peel aromas and a light tannin.
Armani's top cuvee, from the grapes in his oldest vineyard selected for the smallest berries with the thickest skins. This is a dark coloured Orange wine that pours a golden honey colour with toffee, caramel, spice, and citrus rind aromas with strong tannin to hold up to any steak dinner.
A tiny bottling of Nebbiolo from the 1.5 hectare Roccabella vineyard right outside La Morra. Stainless steel and used barrels keep this wine silky smooth and exquisite on the palate.
Exceptional Verdicchio from vines planted the year Beggars Banquet was released. Full-bodied but structured, a white that can stand up to meat. Our best wine with anchovies. Ageworthy.
A top expression of Montepulciano as a serious, full-bodied, age-worthy wine. Full of black cherry, bark, liquorice, and tobacco notes, Crognaletti balances it out with high alcohol and strong tannins but keeps it in barrel and in bottle for years before release. Current vintage is the classic 2016.
Lacrima is a strongly rose-scented Red grape indigenous to the Marche region that usually makes a light aperitif wine. Natalino's grapevines are old and only give him one bunch per year, so he makes them count with a strong and intense Red wine.
Elizabetta's lighter drink-easy style of her storied Teroldego. Playfully combining amphora, wood, cement and steel 'let it be' for short maceration. Exotic, rare, valuable juice that belongs on Discovery Channel.
