Blueberry Grappa liqueur with the little wild blueberries in the bottle. A perfect addition to a good vanilla ice cream.

Made by infusing carefully selected ground coffee in pure alcohol. Coffee and dark chocolate on the palate.

This sweet hazelnut liqueur is dessert enough by itself but also great with coffee.

High quality Grappa liqueur with an infusion of natural honey for a delicate sweetness in the finish. Drink chilled, as a digestivo.

"Borgo Vecchio artisanal limoncello liqueur. Obtained from natural extraction from lemon peels." A delicious dessert accompaniment or ingredient, with just enough pith to balance out its sweetness.

Made by infusing fresh Trentino strawberries in pure alcohol and blending with strawberry juice to reach the right alcohol level. Fruity and delicious.

Elizabetta's lighter drink-easy style of her storied Teroldego. Playfully combining amphora, wood, cement and steel 'let it be' for short maceration. Exotic, rare, valuable juice that belongs on Discovery Channel.

Rarely do you find a winemaker so dedicated to resurrecting a single grape varietal as Foradori is with Teroldego. This wine gives a pure vision of one of Italy's great Alpine red grapes from a blended selection of her vineyards. Amazing steak wine!